Forget dry roasting and dousing in salt. Boundless have discovered a better way from the Aztecs and Aborigines. Soaking nuts and seeds in water before baking them unleashes a whole bunch of goodness lying in wait inside. This is Boundless.

Their F.A.B. Method:

Flood – They drench their nuts and seeds in water to kick start nature’s natural germination process.

Activate – A good soak removes the bitter phytic acid and protective enzymes, enabling better digestion.

Bake – Then they gently bake using natural ingredients for a fuller flavour and lighter crunch.

Boundless snacks have been approved by the Vegan and Coeliac Societies plus they are GMO and MSG free.

We’re giving away 50 bundles to Stylist readers.

The promotion closes at midnight on 05/03/18. By entering this promotion you will be signed up to the weekly Stylist food and drink email, featuring recipes galore, alongside restaurant recommendations and news on the latest weird ‘n’ wonderful culinary trends. Standard T&Cs here.

Win 1 of 50 bundles of Boundless Activated Nuts and Seeds